Osaka University, Shimadzu, Itoham Yonekyu, Toppan Inc, and SIGMAXYZ have established ‘the future creation consortium for cultured meat.’ The consortium plans to develop the techniques needed to create cultured meat, as well as promote the sustainability and health benefits of using lab-grown proteins.  The centres for research promotion are located at Osaka University. Toppan’s role as … Continue reading Japan’s Toppan lends its ink expertise to cultured meat project